-
1 texture improver
Пищевая промышленность: улучшитель структуры -
2 texture improver
Англо-русский словарь по пищевой промышленности > texture improver
-
3 texture
1. n строение ткани; степень плотности ткани2. n склад, строение; качествоtexture of verse — поэтическая ткань, ткань стиха
soil texture — механическое строение, текстура почвы
3. n спец. текстура; структура4. n жив. воспроизведение текстуры, структуры5. n анат. биол. ткань6. v придавать структуру7. v складывать, формироватьСинонимический ряд:1. being (noun) being; essence; essentia; essentiality; nature; pith; quintessence2. characteristics (noun) characteristics; features; qualities3. composition (noun) composition; constitution; organization4. feel (noun) feel; fineness; roughness; smoothness; touch5. fibre (noun) fabric; fiber; fibre; grain; nap; striation; tendency; warp; weave; web; woof -
4 bread
См. также в других словарях:
Boneless Fish — The nihongo|Boneless Fish|骨なし魚|Hone nashi Sakana is a fish based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled… … Wikipedia
Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… … Wikipedia
Crouton — For the Québecois food, see cretons. Croutons on a salad A crouton is a small piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups,… … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
Afghan bread — Afghan bread, or Nan e Afghani (Persian: نان افغانی), is the national bread of Afghanistan.[1] The bread is oval or rectangular and baked in a tandoor, a cylindrical oven which is the primary cooking equipment of the sub continental region. The… … Wikipedia